We are thrilled to announce that one of our most memorable wedding weekends has been featured in BRIDES! Shaina and David’s early September wedding was nothing short of magical, and we are honored to have been part of their special day. With her impeccable attention to detail and creative vision, Vanessa Noel Events transformed Greengate Ranch and Vineyard into the perfect setting for their dream wedding. Every detail was meticulously crafted to create a memorable experience.

The festivities began with an intimate Rehearsal Dinner on Friday evening, set against the stunning views of our vineyards. The ambiance was warm and inviting, echoing the late summer sunshine that inspired the decor. Their closest loved ones dined at a long table adorned with a vibrant array of fruits and floral centerpieces curated by Jenn Sanchez Design, along with custom menus by Emily Baird Design, adding a refreshing and distinctive touch.

Later that evening, the couple hosted a welcome party with a Hawaiian theme, a nod to their engagement trip to Maui. Guests enjoyed tropical rum cocktails hand crafted by Sidecar Cocktail Co., delicious food truck fare, and tables decorated with palmetto palms and grapes under bistro lighting.

Shaina and David’s wedding day was a blend of rustic charm and sophisticated elegance. The ceremony took place on the Grand Lawn, where potted plants and trees created a meadow-like atmosphere. Guests watched as Shaina’s dad walked her down the aisle to Daniel Jang’s violin cover of “Can’t Help Falling in Love.” The couple exchanged heartfelt vows under our serene walnut tree.

As part of their special day, Shaina and David snuck away in a 1997 NAS Land Rover Defender in British Green, perfectly complementing the rustic yet elegant vibe of their wedding. This classic vehicle provided a stunning backdrop for some of their most cherished portraits taken by their photographer Brandon Kidd, adding a touch of adventure and timeless style to their celebration.

The reception at The Stables transformed the space into an urban restaurant feel with white banquettes, warm velvet draping, and modern floor lamps. Guests dined at tables with stoneware plates, custom menus, and white floral centerpieces. The dessert table featured a cookies and cream wedding cake adorned with flowers and a figurine of their dog, Lucy.

The couple’s first dance to “You and Me” by Lighthouse, their middle school slow dance song, brought their love story full circle. Family played a central role in their celebration, with highlights including David’s 105-year-old grandmother and Shaina’s Grandpa Bruce singing “Love Me Tender.”

The day after the wedding, guests enjoyed an al fresco brunch on the Grand Lawn, complete with a lounge area, striped umbrellas, and a variety of brunch options. It was the perfect way to wind down and celebrate the newlyweds.

We are honored to have hosted Shaina and David’s wedding at Greengate Ranch and Vineyard, and we wish them a lifetime of happiness.

PLANNER Vanessa Noel Events | CATERING Field to Table Catering & Events | BARTENDERS Sidecar Cocktail Co. | FLORIST Jenn Sanchez Design | DJ Dart Collective | RENTALS All About Events; Avenue Twelve; Table Method; Catalog Atelier; Adore Folklore; The Ark Rentals; Theoni Collection; Found Rentals; BBJ La Tavola; Nuage Designs | VIDEOGRAPHER Steelhead Cinema | PHOTOGRAPHER Brandon Kidd Photography | LIGHTING & DRAPING Bella Vista Designs | BRIDE’S HAIR AND MAKEUP Marla & Co. | STYLIST Gabrielle Hurwitz | PAPER GOODS Emily Baird Design

We are thrilled to announce our most recent feature in Style Me Pretty for Shannon and Brian’s beautiful November wedding! The article highlights the enchanting alfresco destination wedding held amidst the picturesque wine country landscape. With moss green and peach tones elevating the ambiance, the ceremony was surrounded by breathtaking views and lush greenery. Custom florals from Unique Floral Designs framed the romantic pond-side ceremony, setting the perfect scene.

The ceremony, led by one of Shannon and Brian’s closest friend, was deeply personal, incorporating a traditional Scottish Quaich ceremony to honor their heritage.

The reception continued the magic with tablescapes adorned with pink accents and bespoke printed menus. The couple's love for cooking and hosting elaborate meals was reflected in their wedding details. They displayed their collection of cookbooks, rented a wooden hutch to house them, and provided personalized bottles of olive oil as guest favors.

The cocktail menu, crafted with the help of Flair Project, featured three signature drinks: a coconut fat wash bourbon old fashioned, an herbal vodka cocktail with yuzu lemon foam, and a tequila-based drink nodding to their engagement in Mexico City. These unique cocktails were a hit, making the reception one of a kind.

Their wedding planner, Jane Alexandra Event’s vision of “elegant, magical” was brought to life with string lights, up lighting, and disco balls, ensuring the party remained lively and bright. Instead of cake, ice cream from Negranti Creamery was served, adding a fun twist to their November celebration.

A highlight of the evening was dancing on stage with the band under twinkle lights and disco balls, creating memories the couple will cherish forever. Sharing a toast with Irish crystal champagne flutes from Brian’s parents' wedding added a special touch, celebrating their 36 years of love and support.

We are honored to have been part of such a beautiful and memorable celebration - thank you to everyone who made this day unforgettable!

PLANNER: Jane Alexandra Events | CATERING: Trumpet Vine Catering | BAR: Flair Project | FLORIST: Unique Floral Designs | RENTALS: Bright Event Rentals, Theoni Collection | PHOTOGRAPHER: Tiffany J Photography | CINEMATOGRAPHY: Luxury Lifestyle Studios | LIGHTING: Bella Vista Designs, Inc | CAKE: Pardon My French | BRIDAL HAIR AND MAKEUP: The Queen’s Bees | INVITES: Aerialist Press | DJ: Crowd Theory